Featured Recipe

BBQ Chicken Salad

    • 2 skinless boneless chicken breast halves
    • 1 head red leaf lettuce, rinsed and torn
    • 1 head green leaf lettuce, rinsed and torn
    • 1 fresh tomato, chopped
    • 1 bunch cilantro, chopped
    • 1 (15.25 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can black beans, drained
    • 1 (2.8 ounce) can French fried onions
    • 1/2 cup Ranch dressing
    • 1/2 cup of Old West BBQ Sauce
  • Directions

    Preheat the grill for high heat

    Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.

    In a large bowl, mix the lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.

    In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

  • These go great with a tortilla soup for a light and refreshing meal.
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